Crispy Keto Chicken Fingers

Ingredients:

-2 large boneless, skinless chicken breasts

-1/2 cup almond flour

-1/4 cup grated Parmesan cheese

-1 teaspoon garlic powder

-1 teaspoon onion powder

-1/2 teaspoon paprika

-1/2 teaspoon dried oregano

-1/2 teaspoon dried basil

-1/2 teaspoon sea salt

-1/4 teaspoon black pepper

-2 large eggs

-1/4 cup olive oil

Instructions:

1. Preheat oven to 375°F.

2. Cut chicken breasts into strips.

3. In a shallow bowl, mix together almond flour, Parmesan cheese, garlic powder, onion powder, paprika, oregano, basil, salt, and pepper.

4. In a separate shallow bowl, beat eggs.

5. Dip chicken strips into egg mixture, then into almond flour mixture, coating evenly.

6. Heat olive oil in a large skillet over medium-high heat.

7. Add chicken strips and cook for 3-4 minutes per side, until golden brown and crispy.

8. Place chicken strips on a baking sheet lined with parchment paper.

9. Bake in preheated oven for 10 minutes, or until cooked through.

10. Serve with your favorite dipping sauce. Enjoy!