Tag: Keto Diet Ideas

Low Carb Salad Dressing for Low Carbohydrate Diets

Low Carb Salad Dressing for Low Carbohydrate Diets

Low Carb Salad Dressing for Low Carbohydrate Diets

There were a number of low carb salad dressings on the market a few months ago but they are becoming more and more scarce. Even the ones that say they are reduced sugar or low calorie are usually too high in carbs for a true low carbohydrate diet.
There are several products readily available on the market today that do qualify as reduced carb salad dressings. The Good Seasons and the Hannaford dressings are good examples. Both of these products require you to mix olive oil and vinegar with the contents of a dressing packet and the Good Seasons product even gives you a nice carafe bottle to mix them in.
There are other options as well. Most mustards have little or no carbs and most mayonnaise products are zero carb. There are a number of reduced carbohydrate ketchups on the market and many relish products including sweet relishes have no sugar added and are reduced carbohydrate products. Tabasco and many other hot sauces have zero carbs and there are some powdered spice mixes that are also low or no carb products.
We make a creamy thousand island dressing using mayonnaise, no sugar added sweet relish and reduced carb ketchup.Low Carb
The ketchup has one carb per tablespoon and the sweet relish has one carb per tablespoon so the net result of the mix of these three is a truly low carb dressing. Of course we don’t stop there. We often add spice mix products to our main ingredients to “kick-it-up” a little. We make a Cajun kind of Thousand Island dressing and it is absolutely delicious.
The salad itself consists of Iceberg Lettuce, some celery, sliced cucumbers mixed with a little baby spinach. I mix a handful of the colorful bag salads from the grocery store in just to give it a little color and varying texture. The main ingredient in my salad is the Iceberg Lettuce.
My relatives laugh at my use of Iceberg lettuce and are quick to inform me that Ice Berg Lettuce has very little nutritional value. I smile and agree with them because that is exactly why I love the stuff. It fills you up and has no usable food value. What a wonderful diet product.
My only caution with all salad items is that you be sure to wash them thoroughly. We use a few drops of a food disinfectant product in the rinse water but a teaspoon or two of white vinegar would work just as well. Just be sure to rinse and dry off the excess water from the items before adding them to your salad.
Some of the other things we add to our salad are hardboiled egg slices, sliced of California avocados and sometimes a little tuna or canned chicken. Be sure to only use the California avocados, the dark green bumpy ones, and not the Florida avocados, which are lighter in color and smooth skinned. The California avocados are lower in carb and go better in a green salad.
Salads are the mainstay of a reduced carbohydrate diet and with a little experimentation you can mix your own excellent salad dressings from readily available grocery products. Some days my main meal is just a large salad with different meats like chicken tuna or even ham. It satisfies my hunger and helps me reach my goal of weight loss using a low carb diet.

Keto Diets Works Very Well For Shedding Excess Fat

Keto Diets Works Very Well For Shedding Excess Fat

Keto diets are protein sparing, which suggests one’s body will keep its muscle, that’s exactly what you desire. A Keto diet works very well for shedding excess fat and hard-earned muscle. There is, however, a disadvantage in a Keto diet. In order to attain and grow in ketosis, you have to be carb-free for a minimum of two days. A true Keto diet requires one to go with no carbohydrates for 5 or 6 days and after that allows a single or 2 day “carb-up”. When your “carb-up” is over, the cycle is repeated. Sounds simple, right? Try it and discover. It’s not that simple. The idea of single or 2 day “carb-up” sounds appealing but it can’t be full of junk food and high fat foods.Keto

There are many people who just cannot lose weight over a high carbohydrate diet. Even though they eat “good” carbs and workout hard, they can’t manage to arrive at the excess fat level they demand. This is common in many people, but there’s a solution: TIMING YOUR CARBOHYDRATE INTAKE!
Timing your carbohydrate intake works basically being a Keto-diet. When you reduce carbohydrates to ZERO, and it that way not less than a couple of days, one’s body will switch from burning carbohydrates to shedding fat. Ultimately one’s body will begin converting fat into ketones, and taking advantage of the ketones becasue it is primary fuel source. This process is called ketosis, therefore aptly named a Keto-diet.

Carb-ups have to be low fat and 90% healthy carbohydrates like sweet potatoes and oatmeal. If you have a “dirty” carb-up with frozen goodies, cookies and candy, you’ll negate your fat reduction in the previous week and probably gain even more.
If you’ll be able to truly hang in there and perform a Keto diet “through the book”, then you definitely possess a second problem. Without ANY carbs for so many days your effort at the gym are affected. So even if this diet gives you keep your muscle, it won’t allow that you be intense inside your workouts, and you should wind up weaker when you could not give your better effort. The third reason behind failing over a Keto meals are that zero carbohydrates and low calorie intake affects thyroid metabolism. It slows your metabolism, eventually to a slow CRAWL! Very bad! Even with all the negative aspects I have outlined, this is simply not a poor diet for dropping excess fat and definitely a lot better than suprisingly low calorie diets or high carbohydrate diets. But in order correctly to be effective you have to be dedicated and strict. A Keto diet is not only a pig-out, free-for-all every 5 days.
If you are taking away the body’s preferred fuel source (carbohydrates) and provide it enough fat, your body will change to using fat as fuel. Instead of going 5-6 days without ANY carbohydrates like a Keto diet, timing your carbohydrate intake allows you to eat carbs if they’re most needed, and least likely to end up stored as fat-IMMEDIATELY AFTER A WEIGHT TRAINING SESSION.
You won’t have to get preoccupied with in ketosis, and when you consume an “unplanned” carb meal, or perhaps feel the need to consume more carbs to increase energy, you didn’t just knock yourself out from the ketogenic state you worked 2 hard days to attain.
Timing your carbohydrate will likely ensure that your speed and agility while working out is strong. Your thyroid function will stay higher to have an extended time period and greatest of all, you’ll not go crazy waiting 5 days to eat some carbohydrates!weight loss coach
How-To:
You are trying to get your body to exchange from like a carbohydrate or protein burning machine in to a fat burning machine. Simply remove carbohydrates out from the equation, AND keep fat in your diet at (no less than) a 40-50% ratio. This lets one’s body know there is certainly still a primary fuel source (fat) and allows it to be burned as fuel, while sparing protein.
Suppose you decide to begin timing your carbohydrate intake on Monday. Sunday night you eliminate carbohydrates four hours before going to bed. When you get up in the morning your glycogen levels (carbs stored within your muscle) will be almost completely depleted, and the body will need carbohydrates. Don’t provide any! You will eat only fat and protein. Ensuring fat accounts for at LEAST 40%-50% of your respective calories. You may have a very salad with organic olive oil, green beans, or another low-carb vegetables, however, not over 6-8 grams of carbohydrates per meal (1 cup of vegetables or 3 cups of lettuce). You will continue to eat this way until pre-workout, the place where a little bit of fruit is allowed if you consider it wise to boost levels of energy. Most people usually do not find this necessary. However, it would be to your advantage to have a small protein drink pre-workout.
What about the post-workout meal? This will be the time to replenish the glycogen stores within your muscles. Immediately after a tough weight lifting session there is certainly a “window of opportunity” inside muscle cell when insulin sensitivity is quite high and your body is most receptive to nutrient absorption. So, you should have 65-100 grams (35-70 grams for ladies) of fast-absorbing liquid carbohydrates (maltodextrin, dextrose, or sucrose).
Approximately 10-15 minutes later have a very whey protein concentrate drink with 65-100 gram protein (35-50 grams for ladies). As soon as you’re hungry again, eat a small “regular” 40/30/30 meal (protein/carbs/fat) to fully fill your muscle mass with glycogen. After this meal, you’re returning to zero carbs until the following workout.
Repeat this cycle to get a maximum of five days, then have single-day carb-up of “clean” carbohydrates including oatmeal, yams, sweet potatoes and brown rice.
If you might be eating 6 meals a day, 5 of your respective 6 meals will contain carbs. If you’re eating 5 meals every day, 4 of your 5 meals will contain those “clean” carbs. Your last meal on carb-up day will likely be zero carbs again.
On the times that you simply do not weight train, you should not eat any carbs except for any green salad or two glasses of steamed vegetables. To make this plan work more in your favor, alternate your weight training days and cardio or “off” days. This way you do not possess your carb days back-to-back
TIPS:
Keep your fat intake to some minimum of 40%. If you fail to do this, your system continue to utilize carbs as fuel. How can this happen if all you’re eating is chicken? It’s easy for your body to convert protein into glucose (carbs) and it WILL do this unless you feed it an alternate fuel source (fat). This type of plan work most effectively with fewer workout days, therefore if you are someone who is at the gym 6 days a week you will note decreased results since every day will be a carb day. However, it’ll still work to some extent. Keep a food journal to be sure you are getting the correct amount of protein, fat and calories. Your carb-up days are for refilling your glycogen stores inside the muscle, and bumping up calorie levels slightly to keep the thyroid humming. They are not free-for-all, pig-out days. So many people make this mistake and negate each of the weight loss they achieved getting the club the carb-up day. Do some cardio. It is not mandatory, nevertheless it is likely to make a big difference. Try one 30-minute session at moderate dietintensity and one 15-minute HIIT session weekly. Don’t be in a big hurry to reduce weight. You didn’t get fat overnight so you will certainly not lose it overnight. Hide your scale! Many people are able to gain muscle when eating similar to this. Use the mirror and fat-calipers to find out your progress. You will look flat by day 4. This is NOT what will you appear to be when fully carbed-up. Remember that each gram of glycogen in the muscle brings 3 grams of water by it. When glycogen stores are low (and they will be) you’ll “appear” flat and without muscle. It’s just water, don’t sweat it… as it were! Make sure you drink enough water. One gallon per day will be the MINIMUM! You might need to have a fiber supplement on your own no-carb days to help you aid inside the reduction of waste. This function is usually assisted with the fiber inside carbs you consume.

Effortless Summertime Entertaining Recipe

Effortless Summertime Entertaining Recipe

ketopaleoEffortless Summertime Entertaining

(Family Features) Summer means it’s time to stock up on fresh produce and light the grill for a season of outdoor gatherings with friends and family. Make entertaining easier with flavorful options that can make menu-planning a breeze all summer long.

A nutritious and versatile ingredient, American Pecans can be your secret weapon for a variety of entertaining occasions. Add one bag of pecans to your shopping list and transform standby recipes into wholesome and delicious meals and snacks for the whole crowd.

Enjoy the long summer nights on the back porch with a Spiced Pecan Grilled Peach Salad, packed with the essential flavors and textures of summertime. Or serve up Pecan-Crusted Asian Turkey Meatball Lettuce Wraps, a light and delicious appetizer or easy entree to keep guests satisfied.

Discover more summertime entertaining recipes and cooking tips at AmericanPecan.com.

Spiced Pecan Grilled Peach Salad with Goat Cheese

Spiced Pecans:
1 egg white
3 tablespoons dark brown sugar
1 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt
2 cups pecan halves

Salad:
1/4 cup, plus 2 teaspoons, extra-virgin olive oil or pecan oil, divided
1/4 cup white wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/8 teaspoon kosher salt
1/4 teaspoon cayenne pepper
2 large peaches, halved and pitted
6 cups mixed baby greens
4 ounces soft goat cheese

To make spiced pecans: Heat oven to 275 F. Line rimmed baking sheet with parchment paper.

In bowl, whisk egg white, brown sugar, cinnamon, cayenne pepper and salt until well combined. Fold in pecans and mix until evenly coated. Spread in single layer on baking sheet.

Bake 45-50 minutes, stirring occasionally until pecans are fragrant and golden brown. Allow to cool completely.

To make salad: In bowl, whisk 1/4 cup olive oil, white wine vinegar, Dijon mustard, garlic powder, salt and pepper. Set aside.

Brush cut sides of peach halves with remaining olive oil; grill until grill lines appear and peaches become tender, about 3-5 minutes. Remove peaches and slice.

Divide greens among four plates. Top with grilled peach slices and goat cheese. Divide 1 cup spiced pecans evenly among salads and reserve remaining for snack. Top each salad with drizzle of vinaigrette.

Pecan-Crusted Asian Turkey Meatball Lettuce Wraps

Meatballs:
1 1/2 pounds ground turkey thigh
1/3 cup chopped green onions (about 2 stalks)
1 teaspoon toasted sesame oil
1/2 teaspoon crushed red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 cloves garlic, minced
1/4 teaspoon powdered ginger
1 cup fresh pecans

Sauce:
1/2 cup soy sauce
1/2 teaspoon cornstarch
1/2 teaspoon fish sauce
1 tablespoon toasted sesame oil
1 head butter lettuce leaves
1/2 cup matchstick carrots
chopped scallions (optional)
cilantro leaves (optional)

Heat oven to 375 F.

To make meatballs: Using hands, combine ground turkey, green onions, sesame oil, red pepper flakes, salt, pepper, garlic and powdered ginger.

In food processor, pulse pecans until coarsely ground to similar consistency as panko bread crumbs.

Scoop 1 tablespoon meat mixture at a time and roll into meatballs. Roll meatballs in ground pecans until evenly coated.

Place pecan-crusted meatballs on parchment-lined baking sheet; bake approximately 20 minutes. Flip after 15 minutes.

To make sauce: In small saucepan over medium heat, combine soy sauce, cornstarch, fish sauce and sesame oil. Stir until sauce thickens, about 3 minutes. Remove from heat and let cool.

Sprinkle lettuce cups with shredded carrots. Place meatballs on top and drizzle with sauce. Garnish with scallions and cilantro, if desired.

#14741
Source: American Pecan Council

Subscribe to Our Newsletter

We keep your data private and share your data only with third parties that make this service possible. Read our Privacy Policy.