Low Carb Keto Pizza
If you’re looking for a keto pizza recipe that isn’t high in carbs, look no further. The ingredients I used for my Keto pizza crust are Fathead dough, Almond flour, Portabella mushrooms, and Rao’s homemade pizza sauce. Each slice has just 3.6g of net carbs. Despite the low carb count, my family loved it! And I’ve been eating it for months now!
If you’re a fan of traditional pizza but are looking for a more keto-friendly option, FatHead dough is the answer. It’s a grain-free, gluten-free, keto-friendly dough that’s versatile enough for pizza or dinner rolls. You can even add some sweetener for low-carb stuffed cinnamon rolls. It’s that easy. Here’s how to use it.
First, make the dough. You can make fathead dough in several ways, including the microwave. The best method is to slowly heat the ingredients in a double boiler. When the dough reaches a suitable temperature, you can roll it out and bake it. After that, you can add your toppings and enjoy a delicious keto pizza! There’s no need to add butter, which can have a high glycemic index.
If you’re looking for a low-carb, high-fat pizza crust that still has the taste and texture of traditional Italian-style pizza, try making this one with almond flour. This alternative to wheat flour is healthier, softer, and more delicious than ever! It’s a great substitute for wheat flour or other types of flour, and it can even be used for baking! Almond flour is also rich in nutrients, and the crust bakes up crispy, too. You can even make your own keto pizza sauce!
To make keto pizza crust, you can substitute almond flour or coconut flour. This will produce a crust with only three grams of net carbohydrates per slice. It can be served with low-carb salads and keto soups. Once you have the dough ready, you’re ready to add toppings! Toss it with some olive oil and your crust is ready to go! Once it’s done, simply broil it until the desired doneness is achieved, or bake it in the oven for another five to 10 minutes at 425degF.
Portabella mushrooms on keto pizza are a delicious, easy way to satisfy your cravings without breaking the diet. This recipe uses portabella mushrooms as the crust, but you can top it with anything you like – from pepperoni to mozzarella cheese. To make your keto pizza even more delicious, you can add homemade pizza sauce, too. This recipe is low in net carbs, making it a great choice for keto eaters.
To create your own low carb pizza, you’ll need a low-carb pizza sauce. You can use prepared marinara or make your own from scratch. If you don’t have tomato sauce on hand, use a low-carb pizza sauce instead. Another option is to substitute button mushrooms for the Portabella mushrooms. This recipe is low in carbs and calories, and it’s packed with nutrients.
Rao’s homemade pizza sauce
For those looking for a delicious keto pizza sauce, you’ve probably come across Rao’s Homemade. This sauce is low in carbs, keto-friendly, Whole 30 compliant, and authentically sugar-free. It is made from the finest ingredients, and it is free of harmful ingredients, like non-keto sweeteners, highly refined oils, and food additives. You won’t find any ingredients in this product that are not found in real Italian-style sauces. Plus, it’s vegan, too, which means it can be consumed as a low carb alternative.
The sauce is low in carbohydrates, and it tastes great on everything Italian. The sauce is simple to make and packs a great deal of flavor. While it is slightly more expensive than “big-brand” sauces, it is well worth the price and quality. Rao’s Homemade Pizza Sauce is great for keto pizzas, too! You can use it on any type of pizza! The perfect toppings for your keto pizza are a few simple combinations of garlic and basil, and you can’t go wrong!
If you love cheese and pepperoni, a sausage crust on a keto pizza is a great alternative to cheese and pepperoni. A 10-12 inch cast iron skillet works just fine for this recipe, and sausage comes in many flavors. Simply flatten it out and season it to taste. Bake for 20 minutes. Once it is done, transfer it to a parchment-lined baking sheet and spread marinara sauce over the top. Add cheese and vegetables to the pizza. Repeat the process until the sausage is completely melted.
To serve, slice it and enjoy. It is delicious and fits into a keto meal plan perfectly! Just remember to bake it for about 10 minutes before serving, and eat a small slice if you are new to low carb eating. While the sausage crust is low-carb, it is still high in fat, so stick to a few slices at a time. Sausage crust pizza also makes a delicious meal for a weeknight or weekend.